Been here before and want to try something new?
Check out our weekly specials.
Pan Seared Wild Salmon with Roasted Golden Beets and Red Beet Puree. Finished with a Calamansi Guava Balsamic
LauLau Plate featuring Salmon LauLau made by Joonya's LauLau
Hamachi Sashimi with Julianne Ginger, Bell Pepper, Scallions and a Calamansi Vinaigrette
Noe's Style Poke: Hawaiian Style Poke with Ahi, Maui Onion, Green Onion, Limu, Sesame Oil and Alaea Sea Salt