Been here before and want to try something new? 
Check out our weekly specials.

Fresh Catch:

Pan Seared Wild Salmon with Roasted Golden Beets and Red Beet Puree. Finished with a Calamansi Guava Balsamic

Weekly Special:

LauLau Plate featuring Salmon LauLau made by Joonya's LauLau

Hamachi Sashimi with Julianne Ginger, Bell Pepper, Scallions and a Calamansi Vinaigrette

Noe's Style Poke: Hawaiian Style Poke with Ahi, Maui Onion, Green Onion, Limu, Sesame Oil and Alaea Sea Salt