Join us for Valentine's Day!
Hamachi with pickled watermelon, cucumber, and radish, finished with yuzu watermelon vinaigrette.
Main course :
Seared salmon with ginger carrot puree and apricot caper salsa.
Surf and Turf :
8oz filet mignon finished with soy garlic butter sauce.
5pc sauteed u15 shrimp finished with coconut reduction sauce.
Sides : Green beans and beets sauteed in garlic with baked purple potato